~Shrimp Fried Rice~
Ingredients:
3 tablespoons soy sauce
1 tablespoons sesame oil
1/2 teaspoon ginger powder
1/2 teaspoon black pepper
4 tablespoons butter
1 pound medium shrimp, peeled and deveined
1 clove garlic, minced
1/2 teasppon onion powder
1/4 up carrots diced
1/2 cup frozen peas
3 cups cooked rice ( left over rice)
2 eggs
Instructions:
1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder, black pepper and onion powder; set aside.
2. Heat the butter in a large skillet or wok over medium high heat. Add the garlic and cook until a little brown, then add the shrimp, stirring occasionally, until pink or cook about 2-3 minutes;
3. Stir in carrots, and peas, cook and stirring constantly, until vegetables are tender,
4. Add the rice in, and the soy sauce mixture. Blend it well, until heated through, about 2 minutes.
5. Push the rice mixture to one side of the pan/wok.
6. Cook the eggs in the empthy side of the pan/wok , stirring occasionally, when the egg is cooked, stir in with the rice mixture until well blended.
Serve immediately.
