~Spicy Pork Shrimp Paste (Spicy Binagoongang Baboy)~
Ingredients:
2 lbs. Pork
Ginger
Onion
½ cup Shallots minced or Onion
Olive oil
1 Tbsp. Garlic (minced)
½ cup Tomatoes (minced)
3 Tbsp. Vinegar
Black pepper
2 Tbsp. Sugar
Bay leaf
1 Banana pepper (sliced)
Hot pepper flakes
Shrimp Paste Spicy
Shrimp Paste Original
Magic sarap (optional)
2 lbs. Pork
Ginger
Onion
½ cup Shallots minced or Onion
Olive oil
1 Tbsp. Garlic (minced)
½ cup Tomatoes (minced)
3 Tbsp. Vinegar
Black pepper
2 Tbsp. Sugar
Bay leaf
1 Banana pepper (sliced)
Hot pepper flakes
Shrimp Paste Spicy
Shrimp Paste Original
Magic sarap (optional)
Direction:
1. Boil the pork with ginger, and onion for one hour or until pork is tender. Drain, and set aside the broth.
2. Add Olive oil in a pan and saute garlic, tomatoes, and onions. After the tomatoes are cooked , add the pork and put the banana pepper.
3. Add the vinegar. Cover and let it simmer for 3-5 minutes.
4. Add black pepper, sugar and bay leaf. Stir and mix all the ingredient together.
5. Finally, add the half jar of Spicy Shrimp paste and half jar of Regular Shrimp Paste.
6.Enjoy Eating.
1. Boil the pork with ginger, and onion for one hour or until pork is tender. Drain, and set aside the broth.
2. Add Olive oil in a pan and saute garlic, tomatoes, and onions. After the tomatoes are cooked , add the pork and put the banana pepper.
3. Add the vinegar. Cover and let it simmer for 3-5 minutes.
4. Add black pepper, sugar and bay leaf. Stir and mix all the ingredient together.
5. Finally, add the half jar of Spicy Shrimp paste and half jar of Regular Shrimp Paste.
6.Enjoy Eating.
Recipe Inspired by KrisAquino
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