~Sweet Potato Souffle~

~Sweet Potato Soufflé~

Ingredients: Soufflé:

3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes

1/2 cup granulated sugar

3 eggs, beaten

1/2 cup milk

8 tablespoons unsalted butter, about 1 stick, melted

1 tablespoon vanilla extract

1/2 teaspoon salt

Toppings:

1/2 cup packed light brown sugar

4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature

1/2 cup self-rising cake flour

1 cup chopped pecans

1 bag mini Marshmallow

1 tsp. cinnamon

Directions:

Souffle:  Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.

In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.

Topping: Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.

Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.

Recipe Inspired by PaulaDeen